NOLA-Inspired #FlanFridays: Beignet {Buñuelo} Style
Next to Saturday’s (because I observe Sabbath and take the lovely pleasure of not working for 24 hours, replete with rest and refocusing my energy), Friday’s are quickly inching up to the day I wake...
View ArticleGala Apple Granité w/Marinated Langoustine & Celeriac; And a Challenge
A few weeks ago I posted a warm and fall-esque recipe using some fresh apples I had just picked at a local farmers’ market. That post was part of my monthly participation with the 5 Star Makeover...
View ArticleFrench Onion Soup & A Cheesy Holiday Menu
Oh, the weather outside is frightful. A winter wonderland is my landscape at the moment. Icicles adorn the barren trees and glistening drops illuminate the pathway to our “open to all” curbside bench....
View Article3 Creative Lamb Dishes, One Stellar Standout: DC Restaurant Week’s Australian...
DC Restaurant Week just wrapped and oh joy, am I glad I got to dibble and dabble in one specific element of the week’s delicious festivities. In the 20 plus years I’ve been here, I’ve admittedly...
View ArticleFrench Eating is So Darn Orgasmic! Sexy Warm Fruit In Vino y Miel in Val de...
I’m such a lucky gal. Yup. Sure am. My parents rock and I’m so eternally grateful for them. They really are a girl’s best friend. So I work hard as hell right now to hit the jackpot and take care of...
View ArticleHoney French Roasted Beet, Pear, & Bleu Cheese Salad
After a brutal winter which I thoroughly enjoyed, even tho I missed two of the biggest snowfalls we had D.C. because of travel, I’m so glad spring is here. With bits of snow flurries in-between summer...
View Article
